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List of cabbage dishes
This is a list of cabbage dishes and foods. Cabbage (''Brassica oleracea'' or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Contaminated cabbage has been linked to cases of food-borne illness in humans.
==Cabbage dishes==
* Bacon and cabbage – traditionally associated with Ireland,〔 〕 the dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.
* Bubble and squeak – a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Cabbage is sometimes used.
* Cabbage roll
* Cabbage squares
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* Gołąbki
*
* Holishkes
* Cabbage soup
*
* Shchi
* Colcannon
* Coleslaw
* Kaalilaatikko
* Kimchi
* Knieperkohl
* Lion's head – a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. The plain variety is usually stewed or steamed with napa cabbage.
* Maple slaw
* Red slaw
* Rumbledethumps
* Sarma
* Sour cabbage
* Surkål
* Wedding cabbage
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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